These muffins are what happens when rich, fudgy chocolate meets the cozy, gut-friendlier magic of sourdough. Loaded with two types of chocolate, Dutch-process cocoa and packed w/ melty semi-sweet chocolate morsels. Made extra tender, soft and moist, with the addition of sourdough discard in the mix. These muffins also include ingredients like Madagascar vanilla, avocado oil and a mix of wholesome flours; making them guilt-free and packed with more nutrients. With a touch of monk-fruit/allulose blend sweetener and inulin (chicory root), to keep them lighter; and, a bit of light sour cream, for that plush, bakery-style muffin. Every bite is chocolatey, smooth and perfectly sweet, without being heavy.