These handcrafted Vanilla Bean Scones are made with unbleached flour, rich plant‑based cream, and real Madagascar vanilla bean paste for a tender, bakery‑quality bite. Each scone is brushed with pasture-raised egg and spring water, made into a wash, sprinkled with golden pure cane sugar, that is less-processed and finished with a drizzle of maple‑cinnamon glaze icing. Perfectly balanced between comforting sweetness and artisanal flair, they’re ideal for breakfast with coffee, with afternoon tea, or a special treat to share.